What is the red sauce you get with Chinese food? ? Probably the one you’re thinking of. Chinese sweet and sour sauce. Bring to a boil while whisking. Some version of the recipe include ketchup or tomatoes as a main ingredient. does anybody know what this sauce is called and/or maybe a recipe? Reduce heat to low, and let mixture simmer for a few minutes. I wanna say its a ketchup base sauce with horseradish or maybe mixed with chinese hot mustard. It’s served with various different dim sum type fried dishes such as spring rolls, and fried wontons. Sweet and Sour Sauce is as easy as bringing a few ingredients including pineapple juice, brown sugar, and soy sauce to a boil before adding a cornstarch slurry to the mixture to thicken it. Chinese Sweet and Sour Sauce gets its pink/red color a few different ways. The classic red color from sweet and sour sauce comes from red food coloring (which is completely optional). Sounds pretty good in sweet & sour chicken. (I'm re-asking because I couldn't edit my previous question and folks thought it was sweet and sour or one of the thin dipping sauces.) I've tried ketchup, corn syrup and horseradish, which made a passable cocktail sauce. I believe many accomplished/beginning chinese chefs cringe upon hearing about the addition of ketchup!!! If you are making this recipe using ketchup or tomatoes, the color of these foods will naturally dye your sauce red/pink. 1. Directions:. The rest of the country is clueless when asking for this yummy red slightly spicy dipping sauce. I've tried ketchup and corn syrup. Whisk first five ingredients and 3/4 cup of the water in a small saucepan. This is the main one. How do you make Chinese sweet and sour sauce? At any rate…the color of gorgeous jeweled red is the outcome, it as well as the taste of this sauce REALLY pop! Save the ketchup for your fries. 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