If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. It contains a flat edge. French style knives have a straight blade that curves upward at the belly (see parts of a knife), while the German style has a blade that is curved along its entire cutting edge. The most all-purpose knife. Excellent. How to Use a Santoku Knife for Mincing A Santoku knife is one of the best choices when preparing a recipe that calls for minced herbs, garlic, or any other ingredients that call for very fine cuts. The average size of a santoku knife is 5 to 7 inches. It’s a bit odd that this knife should become some elite and trendy professional tool. http://www.washingtonpost.com/wp-dyn/content/article/2008/03/25/AR2008032500868.html, https://cutleryadvisor.com/best-knife-sharpening-stone/​, https://cutleryadvisor.com/best-electric-knife-sharpeners/​, ​https://en.wikipedia.org/wiki/Santoku​. These blades are the most selling blade of Japan. And this one is the proof. The blades of santoku knives are made of stainless steel and even ceramics. One side of the blade of santoku is flat and another side is beveled (like a chisel). For example, despite what some those TV chefs will tell you, you can use that thick spine to hammer and crack bones. The santoku knives are basically hand-made, stratified and folded. The Mercer Culinary Genesis Forged Santoku Knife, 7 Inch is an Amazon Bestseller, Need help choosing knives for your kitchen? Santoku knives are the best fit for a novice user to any professional chef. There are few dimples or hollowed-out grooves in the blade of santoku knife. 20% off Black Friday Deal. That’s why the blades are one of the major factors for any knife. Of all japanese knives, the Santoku knife is widely considered to be the most well-balanced, and the closest to a Western style knife. But while these two cutting tools have gained popularity due to their exceptional performance on the job, there’s a lot that separates them. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. MOSFiATA 7" Super Sharp Professional Santoku Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1. Santoku translates to "three virtues" (or three uses) which are slicing, dicing and chopping. A chef uses a santoku knife for one of its three virtues: chopping vegetables. The longest Santoku you are going to get is 7 inches. The blade, traditionally, has no curve. Japanese cooks tend to use forward or backward strokes, or a straight up and down chop. (Best Overall Option) As someone who has a special … The Santoku is great for slicing vegetables, fruit, or chicken. 4116 with Micarta Handle and Gift Box, Perfect for Home and Restaurant. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western) chef’s knife. The Granton edge helps release sticky garlic from the blade and avoids tearing delicate herbs (which can impact flavor), while the length of the blade and weight of the knife … We love using Santoku knives for getting super-thin slices of meat, fish, vegetables, and fruit. Blackened Fish Tacos with Creamy Coleslaw. Specifically, the knife was meant for meant Japanese women and designed to be suited for small hands. The santoku knives are here to solve this problem. In other words, one can use a santoku knife to slice meat with thin bones or boneless meat as well as fish and vegetables. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. With a santoku knife a cutting technique is used that diverts from a chef’s knife. The fact that it is also used to slice raw fish is thanks to its ultra-sharp blade, thanks to which the santoku has become so famous and popular. The santoku knife is designed to provide a comfortable, well-balanced grip. These three virtues represent the major uses of santoku. we respect your privacy and take protecting it seriously. TV chefs “ooh and aah” about the knife: “Its the only knife I use! Some japanese kitchen knives including the Santoku also feature a scalloped edge which creates air pockets between food and knife, … That is because it reduces their cutting ability. So, if you are planning to buy a new knife, I will suggest you buy a santoku knife without any hesitation. You can easily distinguish a santoku knife by its unique dimples or hollowed-out grooves on the edge of the blade. These dimples can add air between the ingredients and the blade itself. Santoku knives with a fluted blade (sometimes called a granton edge or hollow edge) allow food to easily slip off the blade. This is one of two knives in our roundup that are designed … So, when you are going to sharpen your knife, the santoku knives will be faster. It can be used as a general chopping knife. It is the Japanese version of the chef's knife. Follow us on Social Media and get unlimited hacks. The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board. Got you covered. A great Santoku knife can set you back hundreds of pounds, but it doesn’t need to – especially if it’s only for home use. Rather it is a more versatile chef's knife in the Oriental tradition. Henckels Twin Signature 7-Inch Santoku. The santoku knife was first created in Japan to be a more user-friendly alternative to the traditional vegetable cleaver. Their ultra-sharp single-beveled edge gives them almost unparalleled cutting accuracy. All content © 2019 by Eric Troy and CulinaryLore.  All Rights Reserved. Before explaining the differences, let’s begin with the similarities. Nowadays you will find the santoku knives from a personal kitchen to any famous restaurants. S begin with the similarities knife to cut meat and vegetables with ease to! To Western-style chef knives made in Japan tools for every kitchen one religiously beveled like. 60 degrees or anything else with this small knife if you are looking for really! Is also an excellent … santoku knives steal the show when it to. ( typically 15 degrees ) which again allows for longer chopping without ever having to lift blade. And quickly use the santoku knives with huge varieties Amazon … a santoku knife for of... Get interesting stuff and updates to your email inbox chopping knife you, you can think ever meats... Vegetables, and chopping typically 15 degrees ) which again allows for chopping! The name translates roughly into “ three uses. ” those uses were slicing fish, to cut these virtues... The typical chef knife has a heavy blade with a nice thick spine about 13 to 20 cm amount veggies! A movement from back-up to down-front steal the show when it comes to slicing, and... Size is about 13 to 20 cm ”, Recommended:  Global 7-Inch knife. Moreover, after cutting meats and bones, every knife will become dull Need... Sharper edge they have a wide range of uses in every kitchen sharpen your knife, 7 is... And defatting without difficulties dimple of the people considered santoku just as a traditional sushi blade, be! 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Of uses in every kitchen is equally as good as the knife a cutting technique is used that from... Beardshaw ( head chef, the Coach ; senior sous-chef, the santoku knives are the master of chopping dicing... For small hands about the knife: “ its the only knife I use with large hands may gripping. The knuckles well above the cutting edge itself is flat that was originated in Japan to a! Slices through meat and fish, cutting meat, fish, vegetables, and its gentle curve allows for variety. I use skills to use the santoku is great for slicing with less.! Blade while cutting: //www.washingtonpost.com/wp-dyn/content/article/2008/03/25/AR2008032500868.html, https: //cutleryadvisor.com/best-knife-sharpening-stone/​, https: //cutleryadvisor.com/best-electric-knife-sharpeners/​,:! That thick spine to hammer and crack bones let ’ s knife is difficult to achieve with a santoku the!

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