These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. Next, wipe down the maamoul mold with some vegetable oil so that dough does not stick, press ball into the maamoul mold and then tap our the cookie by hitting the mold on the side. 1/4 cup Orange Blossom Water. Method To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Healthy. Good appetite! This tool took some practice, but ultimately, it came in handy. Mix pistachios, Nestlé ® Sweetened Condensed Milk, rose water and blossom water until all ingredients are well combined. granulated sugar ½ tsp. They’re sort of a more refined Middle Eastern version of British fig rolls . Maamoul I love you Not… The regular maamoul recipe contains semolina, farina or (flour “ferkha”), butter, sugar powder, orange blossom water and rose water. Traditionally, they are made using special wooden Maamoul molds -if you don’t have any molds on hand, just … Make the dough by combining flour, baking powder, sugar, and salt in a large bowl. To avoid them to crumble, when I release them from the mold I do it directly over ovenproof paper that I have previously added to my working surface. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 … 1 Teaspoon natural rose water. Knead well together. Healthy makeovers. Learn how to cook great Cheese maamoul . Eid is just around the corner and our tummy and mind are getting ready for all the delicious desserts. Step-by-step photos & videos. Joyeuses Pâques. I love this time of year, I love all the holidays. In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. (Remove exceeding dough from the sides). 200g (1 cup) Thin semolina. Just make the stuffed cookies into balls and flatten them slightly. At first you will get clumps, then the dough will start to come together. Easy. We are half way through Ramadan; I cant believe how quick the time has flown. Easy. We started with the pistachio ones. Store in a sealed airtight container for up to a month. Place the molded … Easy to make, the dough comes together in less than 15 minutes. Get one of our Maamoul recipe and prepare delicious and healthy treat for your family or friends. In a large bowl, combine semolina, flour, sugar and coconut oil. The best thing about this easy maamoul recipe is that it’s made in bar form, so that cuts down on so much time of the individual shaping of maamoul. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. Nut filling. Add the melted butter and orange blossom water and beat well. Welcome, here I share my love for good food & nutrition, wholesome & delicious recipes with room for food cravings. As I grew older, my love of food and my Armenian heritage became defining aspects of my identity. … Joyeuses Pâques. And the cream cheese frosting is so very rich and creamy. salt 1 cup ghee, clarified butter (regular butter works too) To use the mold, wrap a small ball of the date filling with a larger piece of cookie dough. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. Get one of our Cheese maamoul recipe and prepare delicious and healthy treat for your family or friends. The problem with this regular recipe is the amount of butter used that is first of all highly caloric, secondly rich in saturated fats and finally rich in cholesterol. A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. On the second … Maamoul Recipe. 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 5 cups smeed (semolina) 1 cup boiling water 2 1/2 cups samneh (or other shortening) 1 tspn ma'ez zahr (orange blossom essence) 1 tspn rose water 3/4 cup fine Sugar 13 1/4 cup crushed walnuts aik daig aalo Make dough of smeed, samneh and boiling water. Quick. Healthy makeovers. See more ideas about Maamoul recipe, Desserts, Dessert recipes. Knead the sticky dough for a minute or until the dough is soft and silky. Bring on the challenge. Learn more about me → Oil and milk until the dough just forms find a recipe to please even your critics! Hands until healthy maamoul recipe mixture has the texture of fine sand olive oil ( ). Chopped walnuts and 1/2 cup sugar with 2 tablespoons butter or ghee and 1 cinnamon! 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