It all starts with the tuna. Tuna melts are sandwiches that are made with canned tuna that is mixed into a tuna salad. This classic tuna melt is so easy to throw together for a weeknight dinner. You can use tuna in a pouch or canned in oil. We will only link to products that we use in our own kitchen. Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Spicy Sweet Chicken Biscuit With Green Chile Cheese Spread. This […], Your email address will not be published. Spread tuna mixture over cheese slices and top with remaining bread slices. How to Cook a Classic Tuna Melt: Simply mix together the tuna fix mixture then start layering ingredients over top a thick piece of bread. Pouches or 2 (5 oz.) ★☆ Again, use what you have on hand. Spread each sandwich with additional mayonnaise; place in skillet. 2,000 calories a day is used for general nutrition advice. Print Recipe When in need, this recipe is comfort food at its best. A tuna melt can also be grilled as a toasted sandwich. Required fields are marked *, Rate this recipe Sourdough is my choice. Season with pepper to taste and set aside. Not in the mood to chop? Pickles. Cans -, 1 Tbsp. Pouch or 2 (2.6 oz.) Melt it all together and have the perfect classic tuna melt sandwich! Use a fork to flake apart the tuna and mix everything together. ★☆ Top 4 of the slices of bread with 1 slice cheese each. 10 minutes, Cook Time: I am, and always will be, a Helmann’s girl. It’s perfect in its simplicity – the buttery crunch of the bread, the gooey cheese, and savory tuna filling make for the ultimate comfort food. You don’t want a watery tuna filling. Cook on medium heat until lightly browned on both sides. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. One to two (5 ounce) tins of tuna packed in oil (preferably pole-and-line caught and MSC certified), drained 1 small (about 3 oz) red onion, diced 1 scallion, white and light green parts, finely … Notify me of follow-up comments by email. ★☆. But use what you have in the fridge or your family loves. You may find yourself craving these in the middle of the night. However, any mayo will do the trick! Toast the muffin halves or … I also like the flavor, but Texas toast, rye, whole wheat, or plain old white bread all work well. finely chopped celery or pickle relish, 4 slices cheese (cheddar, American, pepper jack or mozzarella). ★☆ Big Size pouch, StarKist E.V.O.O.® Wild Yellowfin Tuna with Sun-dried Tomato, NEW! The classic tuna melt, which combines everything you love about a grilled cheese and a tuna salad sandwich, is beloved at roadside diners and … Use whatever you like or have on hand. I’ve even seen the tuna salad placed into an artfully cut tomato half topped with cheese. The vegetables and fresh herbs add complexity to the rich sauce. Flavorings. Eats By The Beach is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for our site to earn a small fee by advertising and linking to Amazon.com. Example: Yes, I would like to receive emails from Eats by the Beach. In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Our Flavor Fresh Pouch®, make it a great option for salads, pasta dishes or as a substitute for chicken in your favorite recipe. A tuna melt is topped with a slice of vine ripened tomato (or not), a slice of cheese (cheddar is my preference) then toasted in the oven. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. I like the texture of sourdough when its toasted. Pouch - Chunk Light Tuna in Water. Try a ½ teaspoon of onion powder, celery seed, or other herbs to add flavor. It’s like getting your classic tuna salad sandwich upgraded. Mayonnaise. Prep Time: Use a pickle relish – just be sure to drain it a little bit. Spread each sandwich I like the sweetness of a bread and butter pickle, but a great, sour dill is also amazing. Bread. In small bowl, stir together the tuna, celery, onion and mayonnaise with a fork until well blended. Make this a complete meal by adding in my favorite sweet potato fries and taste the flavor combination. Swiss, cheddar, gouda, any cheese works. Top 4 of the slices of bread with 1 slice cheese each. ★☆ I like Albacore in water because it tastes light and fresh. Thick, meaty short ribs braised in red wine and beef broth makes for the most flavorful, fall-of-the-bone meat. NEW Creations Microwavables® Latin Citrus Tuna, NEW Creations Microwavables® Spicy Rice & Beans Tuna, NEW Creations Microwavables® Thai Green Curry Tuna, NEW Creations Microwavables® Tomato Basil Tuna, Tuna Creations® BOLD with Rice & Beans in Hot Sauce, Tuna Creations® BOLD Spicy Korean Style with Gochujang, Tuna Creations® BOLD Red Curry with Coconut, Chicken Creations® Chicken Salad — 4.5 oz. Your email address will not be published. Tuna melts are a hot sandwich, while tuna salad sandwiches are the cold version. 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