For dry use—well, I bet you guess what the approach is there (tee hee, and see below). They grow alternately and can be smooth or fuzzy. I recommend direct-sowing since beans don’t enjoy being transplanted. Use in chili, stews and soups or use wherever pinto, cranberry, black eyed pea, or red kidney beans … The taste, appearance of the plant,and grow habits of the southern pea and the bean are … Some varieties will have a tinge of purple to the stems. You'll find them just as at home in a New England pantry, waiting to meet a smoked ham hock as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup. How to Dry Beans. The flowers can be white or shades of yellow, pink, or purple. They are widely available these days; you'll find them in larger supermarkets and online. Suggestions: Baked beans, soups, dips, casseroles, pot beans. Planting Beans. This is especially true on non-irrigated acres where annual precipitation is 20 inches or less. They are from a perennial plant, with its pod growing 6 to 12 inches long providing 6 to 10 beans. There is a yellow eyed pea listed, a southern pea in the blackeye class but with yellow eyes. This pole variety can be eaten shelled or as snap beans. While peas are not overly profitable, the agronomic benefits for subsequent crops carry significant value. Eye of the goat beans. Yellow Eyes are beautiful and versatile beans. Yellow eye beans have a similar taste to navy beans or great northern beans, but with more flavor. Yellow eye beans are traditionally baked with molasses; they have a soft, creamy texture when baked. If growing beans for fresh use, pick daily for maximum productivity, removing any that are peak size. Eye Of The Goat is an heirloom runner type bean (Phaseolus coccineus) related to Scarlet runner beans. They're only open for one day, but they're very attractive to pollinating insects. Plant with the eye of the bean facing down at a depth of 2-inches. There are several variations of the Yellow Eyed bean. Planting Beans. Look for dried yellow eye beans, also known as Maine yellow eyes, in specialty stores, especially those catering to Northeastern or Maine regional foods. The cooked beans are soft and melt-in-your-mouth smooth. The beans are smaller than their relative, the kidney bean but larger than navy beans. We chose to grow yellow field peas on our farm for the past three years to diversify our typical corn-soybean rotation and as a “defensive” crop. Some clues: “When at least 90 percent of leaves have fallen and pods are dry,” says Johnny’s Selected Seeds’ catalog. Like most beans, retailers sell yellow eyes year round in dried form. One of the things I love best about beans is that they’re easy to grow. B UT WHEN are beans ready to be harvested for use dry? 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