Mine got a little eggy but that was my fault for not mixing it in slowly enough. So 1 cup of rice and 8 cups of milk and kept the same measurements to the rest of the ingredients!!! 1/2 tsp cinnamon Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl. or on the stove. Nutrient information is not available for all ingredients. Hubby loved it, and it was so easy to make. After the hour has finished I checked again and still too watery, gave it another stir and added another hour! 1/4 brown sugar I also recommend adding a cinnamon stick when you put the milk, rice, and sugar together, and let it cook with the cinnamon. 176 calories; protein 5.8g 12% DV; carbohydrates 27.7g 9% DV; fat 4.5g 7% DV; cholesterol 33.3mg 11% DV; sodium 112.8mg 5% DV. Cook on High for 2 hours and 15 minutes. https://www.bbcgoodfood.com/user/191983/recipe/slow-cooker-rice-pudding Add extracts and raisins, cinnamon and butter. Will definitely definitely recommend and make it again, Congrats! Traditionally in Britain it is made in the oven (which is the way I remember from when I was younger!) Cook on High for 2 hours and 15 minutes. Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour. My rice pudding recipe uses a slow cooker for ease but you can simply make this in a saucepan over a low heat. And the method was straight forward, no faff or preparation required. And I used equal parts coconut milk abd regular. 1/4 brown sugar Add extracts and raisins, cinnamon and butter. After the hour has finished I checked again and still too watery, gave it another stir and added another hour! Add a little nutmeg if you like. https://www.food.com/recipe/old-fashioned-slow-cooker-rice-pudding-192661 Plus as my first slow cooker recipe it was helpful that the list of ingredients was short. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir 4 cups milk, white sugar, brown sugar and rice together in slow cooker till you dissolve sugar. Divide between four dishes and top with jam. 3. The problem was I let my pudding cook for almost 4 hours on high and the rice was still crunchy. 1/2 tsp cinnamon raisins I read most of the reviews before hand in order to avoid making mistakes but to be honest there is nothing to it, it's dead easy. I read most of the reviews before hand in order to avoid making mistakes but to be honest there is nothing to it, it's dead easy. Slow-Cooker Caramel Rice Pudding Betty Crocker cooked white rice, vanilla, sweetened condensed milk, evaporated milk and 3 more Slow Cooker Salted Caramel Apple Cocktail McCormick Percent Daily Values are based on a 2,000 calorie diet. I doubled the recipe but instead of doubling the sugar - I changed the 1/2 cup to 3/4 cup (instead of a whole cup for double batch). 5.Transfer pudding to glass baking dish then cover with plastic wrap, leaving two corners to vent, for at least 1 hour. Do I have to use it for the recipe? Directions- More Slow Cooker Rice Pudding Recipes. 1/2 cup long grain rice 1/2 tsp cinnamon Our luxurious slow cooker rice pudding recipe is an easy dessert to make ahead and then keep in the fridge for later.. I have made this recipe twice- first I made it exactly as listed and then on the second try I made it with some modifications and loved it. Allrecipes is part of the Meredith Food Group. Will definitely definitely recommend and make it again. I made this the other day, and it was perfect! I'm going to have to try that again with rice pudding. It's not too sweet (which I like) so if you're looking for a sweet dish I would add extra sugar. 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