You can easily mix in some chocolate chips to the peanut butter bars! In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Preheat oven to 350 degrees and line baking dish with parchment paper. But you can leave them out, or add whatever you have instead (other seeds, chopped nuts, etc). This category only includes cookies that ensures basic functionalities and security features of the website. Bake until a toothpick inserted into the center is clean. Yep, it’s straight from the jar. It requires no oven time, and you probably have all the ingredients ready in your pantry right now! This site contains affiliate links and sponsored posts. HOW EXCITED ARE WE (mostly me!) Pan size. I used a 7x11 pan so they'd be thicker. The cake must be fully cool before adding the peanut butter layer. ★☆ In a large bowl, mix together the peanut butter and maple syrup.Add in the rolled oats or oat flour and mix until well-combined. If you were buying 10 of those a week… you would SAVE more than $25 dollars just by making these tasty, easy, simple, bars at home! Substitutions: You can substitute buttermilk for the sour cream if desired. If you are a peanut butter/chocolate fanatic like me, then you will love this. For the peanut butter part, we only used a half of cup of butter instead of a whole cup. Add in some graham cracker crumbs that have been coated with butter. Spread over top of the pressed mixture. I had hoped to find a review saying they work even with natural peanut butter but couldn't find one, so now you know! You can use almond butter, cashew butter or sunflower butter. Make them for get togethers, parties or for brunch. Or take a picture and share it on Instagram by tagging @dwellbymichelle! Found in my treasured local Amish cookbook, this Reese’s peanut butter cake bar recipe lives up to it’s name. If using maple syrup for a portion of the sweetener, use 2 cups of oatmeal instead of 1 1/2. Very easy to make, these are great for a special breakfast or dessert. It is so decadent and rich and it is my hubbies favorite for sure! I will update again trying 1 stick...UPDATE #2: Okay, I tried one stick of butter - the taste is still delicious! Everyone who tried them loved them and my friend wanted the recipe. I decreased the butter to 1 1/2 sticks, and used 14 graham crackers, and milk chocolate chips. Add comma separated list of ingredients to include in recipe. I used softened butter instead of melted. I loved these Peanut Butter bars! ★☆. I will never link to products and retailers that I won't use myself and recommend. Combine all ingredients together and mix well. See what you think of that taste/texture, and then adjust up or down in subsequent batches. Percent Daily Values are based on a 2,000 calorie diet. In a separate bowl beat together the eggs, vanilla, sugar and sour cream. Money earned supports DWELL by michelle and allows me to do what I love for a living. If you loved our crowd-favorite Reese’s Copycat recipe, I guarantee this No-Bake Peanut Butter Bar will be your new favorite EASY dessert to make (and eat!). Storing Tips. This recipe calls for strawberry jam, but you can use any flavor of jam you like. To cut, remove from the refrigerator and cut with a sharp chef’s knife. Required fields are marked *, Journey with me in my homemade adventures - creating more from scratch and increasing my self-sufficiency, in my small suburban home setting.Read More…, The garden is back folks! Bake until a toothpick inserted into the center is clean. I'm sure they are firmer with regular peanut butter but I'll save myself the hydrogenated oil! ? this link is to an external site that may or may not meet accessibility guidelines. If the cake is cool and the peanut butter picks up some cake crumbs – don’t worry! Your family will be asking for them, over and over again. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. It’s a dense homemade chocolate cake smothered with a layer of peanut butter and then covered with a thick chocolate crackle glaze. 35 cents?!? If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. With graham crackers? The commission is paid by the retailers, at no cost to you. I am going to make a little confession – Hubby and I eat a lot of bars. These were really good. Our guests loved this, we loved this, my children asked me to make it again this week. I hope you enjoy it as much as we did! These No-Bake Peanut Butter Bars are incredibly delicious, decadent, and SO easy to make! SO GOOD!!!! Beat well and pour into 13×9 baking dish. Remove from heat and add the vanilla and powdered sugar. The bars should be firm. What’s Reese’s peanut butter cake bar? It is probably going on 4 year, New post #ontheblog this weekend! I hope you find these bars as tasty and satisfying as we do! Copyright SweetPeasKitchen.Com 2019. In a sauce pan, bring the butter, milk and cocoa to a boil. The middle is very liquidy until… it’s not. To STORE no bake peanut butter bars, place them in an airtight container and place them in the fridge for about a week. Otherwise, I followed it exactly. (or ¼ cup honey & ¼ cup maple syrup, see notes). What’s Reese’s peanut butter cake bar? Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. This rich dessert is perfectly paired with a hot cup of coffee or a big glass of cold milk. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. With or without chocolate topping? Nutrition information included in this recipe reflects 35g of protein powder included in the bars. After a long hot summer, New post #ontheblog today (tap @cookcraftcultivate, The garden is coming back to life! Don’t let that scare you. Nutrient information is not available for all ingredients. If not, the peanut butter will be difficult to spread. I added an extra 1/2 cup peanut butter to the bottom layer mixture. This post is long overdue, but we’re finally ready to share our secret NO-BAKE Peanut Butter Bar recipe! I chill the peanut butter base for 15 or 20 minutes before topping with the chocolate so the warm chocolate doesn't melt into the peanut butter too much, making spots of too thick chocolate and leaving other areas spread too thin! Whatever type of nut butter you like you can use. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); function postLoadMC(){ Line a 9×9 inch baking pan with parchment paper or foil, set aside. Transfer the peanut butter mixture into the lined loaf pan, then evenly press down with a spatula. 5-ingredient dessert, chocolate bar, easy dessert recipes, Gluten-Free, healthy snacks, no-bake recipes, peanut butter bar, vegetarian. Add in some graham cracker crumbs that have been coated with butter. document.head.appendChild(s); Transfer the peanut butter mixture into the lined loaf pan, then evenly press down with a spatula. This rich chocolatey cake is a real treat with a big glass of cold milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were great! ; HIGH IN FIBRE To help with a regular digestive system. In a small microwave safe bowl add the chocolate chips and remaining 2 tablespoons of peanut butter. Sign up and receive the latest tips via email. Adding in graham cracker crumbs thickens and stabilizes the bars, otherwise you risk the peanut butter part of the bar being too soft. Spread over top of the pressed mixture. This site uses Akismet to reduce spam. This peanut butter oatmeal protein bar recipe has been come a weekly staple in our house of late. This post may contain affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a small portion of the sale at no cost to you.

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