DIRECTIONS. casserole dish with butter; set aside. In small saucepan melt butter, add onions and cook until transparent, then stir in flour, salt and pepper. This simple classic au gratin recipe is quick to make and sure to be a crowd-pleaser. ; Heat just to boiling, stirring occasionally. Let stand for 5 minutes prior to serving. Add chicken, corn, salsa and cheese in the last 5 minutes of cooking time; cook until heated through and sauce is thickened. 3 Pour ½ cup of the cream mixture on the bottom of a 9-x-13-inch casserole dish, then layer one color of the potatoes in as nice of a shingled pattern as … Store in airtight container. Grease 1-1/2 quart. Makes 1 "box". Microwave Directions Reduce heat and cover. Whisk in milk and half-and-half. Slice potatoes and hold in cold water. Sure, au gratin potatoes might be an Easter tradition, but there's no reason they can't be a favorite anytime. Combine all ingredients together. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish. To Serve: 1. Prepare Au Gratin Homestyle Casserole according to stovetop or oven directions. Quick and Easy Preparation Instructions Stovetop Directions. Peel both kinds of potatoes, then use a handheld mandoline slicer or a sharp knife to slice the potatoes into 1/8-inch-thick rounds. Cook on medium heat, stirring constantly, until heated through; set aside. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Top with crushed tortilla chips and sprinkle with chives. Great tasting and easy to make Au Gratin Potatoes! Quick to make and sure to be a favorite anytime handheld mandoline slicer a. Transparent, then stir in flour, salt and pepper for 15 minutes, occasionally... 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