Make-ahead, easy-to-do and no cooking required. Add the ginger and chilli and fry until aromatic, then stir through the curry powder and a pinch of salt The good thing is that this fish is available everywhere in the Did you know that mackerel is a superfood? Gather the ingredients. This Smoked Mackerel recipe uses a camp smoker to get that perfect smokey flavour infused into the fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. Try our healthy mackerel recipes for a delicious family dinner. If you’re looking for quick and simple mackerel recipes, you will love our smoked mackerel kedgeree & peppered mackerel salad. Prepare the smoking container (see note) by placing the mackerel on a plate to one side and the paperbark folded over and laid flat to the other side. This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon - ready in half an hour, Roast parsnips until sticky and tender, then toss with a lemon and horseradish dressing for a light lunch or weeknight dinner, Whip up this budget-friendly, creamy fish soup and easy garlic loaf using smoked mackerel and a few store cupboard ingredients, Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish, A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level, A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot, Green beans, spinach and broccoli make a great base for a healthy lunchbox treat with oily fish and yogurt dressing, Pack your lunchbox with omega-3 rich smoked fish, new potatoes, beetroot and a light citrus dressing, Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese, Quick and impressive, John Torode's no-cook, mackerel pâté starter won't keep you in the kitchen for long, The restaurant trick of giving the same ingredient a couple of treatments turns a simple dish into an impressive starter, Sliced oranges make a refreshing addition to this substantial salad - great for the lunchbox, On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone, Packed full of good stuff, this salad is enough for two, plus a lunchbox the next day, This warming, thrifty family supper takes just ten minutes to prepare. Smoked Mackerel Pâté I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet … That “last meal” thought game is one that many foodies have played from time to time and whilst my last meal may vary the core ingredient would not. Try a variety of delicious smoked fish recipes, some traditional and some with a twist. Cook it whole on the barbecue, fillet it for a quick fix on a weeknight, or blitz the smoked varieties into a beautiful pȃté. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Smoked fish is such a versatile ingredient in the kitchen. 200g/7oz smoked mackerel or smoked peppered mackerel, skin removed and flaked into large pieces 80g/3oz frozen peas 1 lemon, juice only, plus wedges to … This page takes you through the process of preparing, cooking, smoking and … Mar 9, 2020 - Explore Noreen Ward's board "Smoked Mackerel" on Pinterest. Add the flour to the leeks and cook for 1-2 minutes, stirring. Put the onions and courgettes into a large frying pan on a medium heat with a lug of oil and a pinch of sea salt and black pepper, stirring occasionally. My smoked mackerel risotto gets a sweetness from garden peas which are a great compliment to smokey fish & a hint of spice from chilli flakes. Grease a 20 x 20cm baking dish with a little of the butter, then arrange the potatoes in it. Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. 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