You’ll notice that the mixture will start to curdle towards the bottom, which is exactly what you want. The almond meal in here also makes gives a nice nutty twist to this classic favourite. Enjoy! ★☆ It should work just as well. These vegan apple cinnamon muffins use both apple sauce and apple cider! Keywords: apple, cinnamon, apple cider, muffins, cinnamon streusel topping, fall baking, applesauce muffins, vegan muffins, Tag @flaxandsugar on Instagram and hashtag it #flaxandsugar, Filed Under: Holidays & Parties, Muffins & Scones Tagged With: apple, apple cider, apple sauce, cinnamon, healthy muffins, muffins. For just 61 calories, you can enjoy a few for a snack or have a couple with your breakfast smoothie. I am just awestruck that the muffins are so easy to create! They can be frozen for up to 3+ months! It’s apple muffin time! I love hugs and physical touc, I have to be honest with you...⁠⠀ They don’t even come close to the ones you get fresh in the fall, but for muffins, any decent apple will do. In a medium-sized bowl combine all dry ingredients: flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves. Bake for 32-38 minutes or until a toothpick comes out clean*. Add the oil, flax egg and oat milk to the dry ingredients and mix through. So, these vegan apple muffins are celebration muffins. It would be slightly less.. maybe 2 3/4 cups. And not just any apple muffins either. Remove from the oven, cool and serve warm with some nut butter, yogurt or ice cream. These muffins can be stored in the fridge for up to one week. These apple cinnamon oatmeal muffins are sweetened with just-picked apples, applesauce, and banana, resulting in a perfectly moist, vegan muffin you can enjoy for breakfast, snack, or dessert. I am so happy you liked them! Remove from the tray and let cool completely on a baking rack. You all really seem to love my healthy banana muffins. It was created with the philosophy that eating plant-based shouldn’t be a sacrifice for flavor and that there’s always room for dessert. Chop your apples into small cubes and leave aside. I only had Almond milk, but thankfully they still turned out. They are great if you need to whip up a quick and comforting afternoon tea, sweet breakfast or snack. Add in the wet ingredients (vegan buttermilk mixture, vanilla extract, melted vegan butter, + additional almond milk) and whisk together to combine. If you go the smaller piece route I would just drain any excess moisture! I cannot wait to try these muffins out! ☝️, Awesome, You’re All Set! Oh, and we can’t forget about that Crumb topping, can we? Delicious and healthy! Do you think that would throw the recipe off by making it too moist? Required fields are marked *. Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, … In a large bowl mix together the egg replacer with water, whisk and set aside for 5 min. These are amazing!! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. The next tip if you don’t have large muffin liners simply cut parchment paper into 4×2 inch pieces. Please let me know how you like these muffins in the comments. Thanks! Still 3? Required fields are marked *, Copyright © 2020 Reverence Kitchen on the Brunch Pro Theme. Since being quarantined, they’ve proven to be the perfect snack. I know you’ll love this Vegan Apple Cinnamon Muffins recipe. * This recipe is for jumbo bakery-style muffins. I did not have any applesauce, so I used some mashed banan and that worked to! I have made them twice. In the large bowl used to make the egg replacer, combine all the wet ingredients: apple cider, apple sauce, butter, brown sugar, cane sugar, and vanilla extract. Using the back of a knife level off the top of the measuring cup. Continue until all 6 muffin tins are filled. I was wondering if I could sub blueberries instead of apples and make blueberry muffins. I’ve got loads of my grandmas applesauce on hand but would that be too moist? Hey there, I’m Caitlin! 8 hours ago, by Kelsie Gibson YUM! Next, you’ll fold in the diced apples and distribute the batter evenly into a muffin pan. Thanks again for making my recipes! The Crumb topping can be left off of the muffins, but I strongly recommend it! In a large mixing bowl, mix together the dry ingredients. Thank you for a feel good breakfast recipe! Like I said before, these muffins get better after they sit for a while so let them fully cool before enjoying them! Bits of apple and walnut adding texture, and cinnamon wrapped all around. Set aside. ), Creamy Cilantro Dressing (Dairy Free & Vegan), Healthy Berry Crumble (Dairy-Free + 7 Ingredients! Can I use buckwheat or oat or all purpose flour to make the crumble instead? I am so glad you liked them! Make sure not to overmix or the muffins will be less fluffy and soft! Without being overly sweet they are a great way to start your day, or to snack on any time you’re feeling hungry. Coconut Sugar can be replaced with Brown Sugar. What do you think the problem was? It’s the first official day of fall, which is a good enough reason for me to celebrate with these vegan apple cinnamon muffins! Grease a 12 pan muffin tray (or add in patty pans) and preheat your oven to 180 degrees. This might be a controversial thing to say, but apple and cinnamon is the best muffin flavour there is! A foodie since birth. This recipe makes 15 muffins, but you can double the batch to freeze for later. 22 hours ago, by Mekishana Pierre This recipe is for jumbo bakery-style muffins! Made 12 muffins. I've, What's better than vegan cheesecake? Add them to the bowl with the banana, and add in the applesauce and vanilla. By signing up, I agree to the Terms & to receive emails from POPSUGAR. I recommend stirring the batter by hand vs. using an electric mixer because it’s very easy to over stir, which creates a tough muffin. Delicious!! The vegan buttermilk will help to provide moisture to the muffins. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? I mean, that fluffy (apple-studded) muffin base combined with a crispy, crunchy Crumble topping? DO NOT scoop up the flour directly from the bag with the measuring cup. Once those items have been whisked, you’ll add in the wet ingredients and whisk to combine the wet and dry. If you're looking for Vegan Apple Cinnamon Muffins, check this out! I cut the sugar by 1/4 cup and they were perfectly perfect Keep the recipes coming!! Scoop batter into muffin cups and bake for 25 to 30 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar. I added pecans as well, because I’m obsessed with pecans in baked goods. ⁠⠀ It sounds like the removal of some of the sugar alongside the swap for blueberries may have thrown off the ratios a little too much. And let’s be real, you can probably find a decent apple in the store at any time of year. ★☆ Sure! When choosing an apple cider for this recipe, please choose one that isn’t too sugary. Gently fold in the diced apples, then use a ¼ measuring cup to evenly disperse the batter into your muffin pan lined with liners. Which means they are super soft, moist, and contain less oil. This 4-Ingredient, Sugar-Free Cranberry Sauce Recipe Only Takes 10 Minutes to Cook, In a World First, Scottish Parliament Voted to Make Period Products Free, 2 Experts Explain Why Turning On the Heat Can Give You a Sore Throat, If My Self-Care Routine Doesn't Smell Like the Holidays, I Don't Want It, My Weighted Blanket Rescued Me From Nighttime Panic Attacks, Prep For Your Next Self-Care Night With These Black Friday Wellness Deals. When you want a muffin, just pop one out of the freezer and microwave for 20 seconds. Leftovers will last at room temperature for up to 5 days, or can be frozen for up to one month.

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